The Plantbased Taco

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The Plantbased Taco

Are your craving tacos? This is a nutbased cauliflower meat topped with bellpeppers and avocado.

Course dinner, lunch, main dish

Cuisine Mexican

Keyword taco

Prep Time 20

Cook Time 30

Servings 6

Equipment

Oven
Food Processor

Ingredients

3 cups cauliflower florets
2 cups whole walnuts
2 tbsp bragg liquid aminos sauce
1 tbsp chilli powder
1 tsp cumin
1 tsp salt (optional)
1/2 tsp tumeric
1 tsp paprika
2 tbsp lime juice
1 tsp garlic powder
1 tsp onion powder
1 pinch black pepper (optional for more heat)
1 pinch cayenne pepper (optional for extra spicy)

Instructions

Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground.
Transfer to a baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.
Serve with corn, black beans, roasted bell peppers, and guacamole in whole wheat tacos or over fresh leafy greens for a taco salad

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Name: The Plantbased Taco
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 cups cauliflower florets; 2 cups whole walnuts; 2 tbsp bragg liquid aminos sauce; 1 tbsp chilli powder; 1 tsp cumin; 1 tsp salt ((optional)); 1/2 tsp tumeric; 1 tsp paprika; 2 tbsp lime juice; 1 tsp garlic powder; 1 tsp onion powder; 1 pinch black pepper ((optional for more heat)); 1 pinch cayenne pepper ((optional for extra spicy))