Lemon Dijon Roasted Brocolli with Couscous

Lemon Dijon Roasted Brocolli with Couscous

Course Appetizer, Main Course
Cuisine American, Mediterranean
Keyword brocolli, couscous
Prep Time 15 days
Cook Time 15 days
Calories 1068kcal


  • 4 cups  broccoli florets 

  • 1 cup whole wheat couscous 
  • 2 cloves garlic
  • 1 1/4 cup low sodium vegetable broth 

Lemon Dijon Sauce

  • 1 tbs Dijon Mustard 

  • 1 1/2 tbs braggs aminos 

  • 1 tsp maple syrup 

  • 1 tsp grated lemon zest

  • 1 tsp  lemon juice 

  • 1/2 tsp dried basil 

  • 1/2t tsp grounded black pepper


  • Roast broccoli separately for 30 minutes, 400 F

  • In a large skillet, heat water/oil over medium-high heat.  Sautee garlc for 2 minutes.

  • Add couscous. Cook and stir 1-2 minutes longer.

  •  Stir in broth and bring to a boil.

  • Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed.

  • Fluff with a fork.

  • Mix ingredients to form Lemon Dijon Sauce

  • Drain couscous then add into a separate bowl to mix Lemon Dijon Sauce. 

  • Enjoy in a large serving bowl.


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